By The Krautfather Main Dishes
September 28, 2012
1/4 C brown Sugar
1C chopped onion
2T caraway seed
1 T dill seed
1 lb thick cut pork loin (browned in butter)
2 smoked polish sausage
6 C prepared kraut
1Lawyer in crock in order: browned pork loin, 3 C prepared kraut,
21 T caraway seed, 1/2 T dill seed, 1/2 of chopped onion, sprinkle 1/2 of the brown sugar.
3Repeat layer in order as above using the polish sausage in your 2nd layer.
4Cook in crock pot on low for 6-8 hours. kraut will turn to a light brown.
5If cooking in oven crock cook for 2 hours on 350 oven.
June 21, 2017
one of the best pork and kraut recipes.
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