Kraut` Burgs

By The Krautfather  

September 24, 2012

  • Cook: 20 mins


14 oz. Meijer Frank's kraut

5 Shakes of Tabasco hot sauce

1\4 C. Natural Light Beer (Natty)

2 Tbls. Extra Virgin Olive Oil

7 Shakes of Lawery Salt

4 Taps of Red Peppers

5 Shakes of Garlic Salt

4 Shakes of Black Pepper

4 Hamburgers

4 Hamburger Buns

Desired amount of Ketchup, Mustard, and Pickles


1THE "KRAUT": Your pretty much just going to mix all the spices, Natty, and Tabasco with the "KRAUT". Then cook for 15 minutes on level 3 in the microwave.

2THE "BURGS": Cover each side of the "BURGS" with a generous amount of Lawery Salt. Then you want to massage your meat (get your head out of the gutter). Then repeat with Garlic Salt.

3Cook the "BURGS" and add the "KRAUT".


Nutrition Facts

Serving Size4

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