Kraut & Pork bake

By The Krautfather  

September 27, 2012

  • Prep: 20 mins
  • Cook: 2 mins
  • Yields: N/A


Two Cans fav brand kraut

Four lean, thin boneless pork chops

Butter or margarine

Salt and Pepper to taste


1Pre-heat oven to 375 degrees and set out all your ingredients.

2Take a glass baking dish, the smaller size (eight by nine)place half a container of kraut in the bottom, smoothed out evenly.

3Place two of the chops on the kraut, add a pat of butter and the other half container.

4Add the next two chops and the second full container and a couple of pats of butter and lightly salt and pepper it. Cover with foil and bake for at least two hours. Remove foil and return to oven to lightly brown top.

5Serves four. If you have high blood pressure or a problem with salt omit that from the recipe.


Nutrition Facts

Serving Size4

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