By The Krautfather Soups, Salads & Stews
September 24, 2012
one large can sauerkraut
1 cup celery
1 cup green pepper
1 cup onion
1 tsp. celery seeds
1Drain one large can kraut, cover with water. Cook 20 mins. drain again
2Add the one cup of celery, peppers, onions adn celery seeds.
3Heat 1 & 1/4 cup sugar, 1/2 cup salad oil and 1/2 bup vinegar. Pour over misture.
4Mix and store covered in refridgerator.
5Needs to be made a day ahead.
June 22, 2017
my kraut salad recipe is better than this one
Your review ...
All fields and a star-rating are required to submit a review.
Save my name, email, and website in this browser for the next time I comment.