It's Sweet!
It's Sweet!

Kraut Shortrib Soup

By The Krautfather  

September 24, 2012


14 oz. can Frank's Kraut

16 oz. can diced tomatoes

2 lbs. beef short ribs

2 lbs. beef soup bones

3 qt. water

2 cups chopped carrots

2 cups chopped celery

8 cups cabbage, shredded

2 garlic cloves, chopped

1 cup chopped onion

2 bay leaves

1 tbs. salt

½ tsp. pepper

4 tbs. lemon juice

1 cup sour cream


1In large pot, put short ribs, bones and 3 qts. of water.

2Add carrots, onion, celery, cabbage, garlic, diced tomatoes, bay leaves, salt and pepper: bring to a boil.

3Skim off top layer of foam with a slotted spoon.

4Reduce heat and simmer; cook covered for around 2 hours until meat is tender.

5Remove soup bone; add Frank's Kraut, lemon juice, and sugar to taste.

6If necessary, add more water.

7Replace lid and simmer for 1 hour.

8Pour into bowls and serve with a dollop of sour cream.


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