By The Krautfather Appetizers
September 26, 2012
Add to a saucepan:
1/2 cup sugar
1/2 cup vinegar
Heat until sugar is dissolved. Remvoe pan from heat and cool.
1 pint drained Frank's Kraut
1/2 cup celery, diced
1/2 cup green bell pepper, diced
1/2 cup onion, diced
1 jar (2 oz.) pimientos, drained and chopped
Combine well. Chill. Makes 3 cups relish. Refrigerate until needed.
1For each sandwich, spread a slice of dark rye bread with butter.
2Stack slices of ham and Swiss cheese atop bread.
3Add about 1/4 cup drained relish.
4Add a slice of salami and top with another slice of buttered rye bread.
June 22, 2017
My husband loved this recipe which is always a bonus. Will definitely make again.
Good appetizer for kraut
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