It's Sweet!
It's Sweet!

Kraut Stuffed Peppers

By The Krautfather  

September 26, 2012

  • Prep:
  • Cook: 20 mins
  • Yields: N/A




1Split Peppers, remove stem and seeds.

2Stuff with kraut.

3Fill quart jars with kraut stuffed peppers, fill with prepared brine.

4At this point may add garlic and/or dill.

5Remove all air bubbles and seal.

6Place in boiling water bath for 20 minutes.

7Wait three weeks to test.


Nutrition Facts

Serving SizeN/A

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