By The Krautfather Main Dishes
September 28, 2012
2 pounds chicken cutlets
2 eggs, beaten
1 cup bread crumbs
1 14 oz can sauerkraut
1 15 ½ oz Tomato sauce
¼ teaspoon each oregano, sage, thyme and basil
1 ½ cups mozzarella cheese
¼ cup grated parmesan cheese
1Pound chick until thin. Combine herbs and bread crumbs.
2Dip chicken into eggs then into breadcrumbs.
3Bake in 400-degree oven until done.
4Pour sauce on top of chicken then cover with sauerkraut.
5Sprinkle with Parmesan cheese and bake until heated in a 350-degree oven.
6Top with Mozzarella and bake about 5 more minutes or until cheese is melted
June 21, 2017
Made it for dinner, enjoyed it
delicious and perfect
Made exactly to recipe, so easy and a great hit, will be making this regularly, thanks for sharing
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