By The Krautfather Appetizers
September 25, 2012
1 can - jar of Frank's Kraut, any size
short grain white rice
thinly sliced onion
1Size of Frank's Kraut dependant on how many you are going to feed.
2Grease pan with Pam.
3Layer thin layer of Frank's Kraut, sprinkle small amount of rice and top with onion slices.
4Repeat ending with Frank's Kraut on top.
5Pour water over top.
6Lay your hand down on top of the layers and when you can just see the water on the top with slight pressure of hand, that is enough.
7If you want it to cook fast, use hot water.
8If time is not an issue, use room temp.
9Let this bake in a 350 degrees oven until all of the water is absorbed by the rice.
10For about last 1/2 of cooking, pour whipping cream over top of layers.
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