September 26, 2012
1In a heavy bottomed pot, on medium heat, saute the garlic, and onion, in 1 tbsp of oil, for a couple of minutes.
2Add the ground beef and fry until no pink remains.
3Add the rice, stir.
4Add enough hot water to just cover the beef/rice mixture.
5Add the Frank's Kraut, cover and simmer on low until all the liquid is absorbed, approximately 45 minutes.
6This is good sereved with spaetzle (a home-made noodle from southern Germany)
June 21, 2017
This recipe is for Mom?
or
like the Mom’s cooking?
Just kidding, made it and enjoyed it! Thanks
June 21, 2017
thanks for sharing
June 21, 2017
You Rock Brian, Thanks for this recipe
Hanley.Hank
June 21, 2017
Easy, tasty, and quick!