It's Sweet!
It's Sweet!

Mom’s Frank’s kraut & Rice

By The Krautfather  

September 26, 2012

  • Prep:
  • Cook: 45 mins
  • Yields: N/A


1 medium onion, chopped

2 cloves of minced garlic

1 tbsp oil

1 lb ground beef

1/2 tsp salt

1/4 tsp pepper

1 cup long grain rice

1 - 28 oz can of Frank's Kraut, drained


1In a heavy bottomed pot, on medium heat, saute the garlic, and onion, in 1 tbsp of oil, for a couple of minutes.

2Add the ground beef and fry until no pink remains.

3Add the rice, stir.

4Add enough hot water to just cover the beef/rice mixture.

5Add the Frank's Kraut, cover and simmer on low until all the liquid is absorbed, approximately 45 minutes.

6This is good sereved with spaetzle (a home-made noodle from southern Germany)


Nutrition Facts

Serving SizeN/A

5 Reviews

San Antonio

October 14, 2019

Thanks for the recipe. This is excellent — fast, easy and DELICIOUS! I just added 2-3 Tbsp of tomato paste to make it like my mom’s. 😉


June 21, 2017

Easy, tasty, and quick!


June 21, 2017

This recipe is for Mom?
like the Mom’s cooking?

Just kidding, made it and enjoyed it! Thanks


June 21, 2017

thanks for sharing


June 21, 2017

You Rock Brian, Thanks for this recipe

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