Directions

1In a heavy bottomed pot, on medium heat, saute the garlic, and onion, in 1 tbsp of oil, for a couple of minutes.

2Add the ground beef and fry until no pink remains.

3Add the rice, stir.

4Add enough hot water to just cover the beef/rice mixture.

5Add the Frank's Kraut, cover and simmer on low until all the liquid is absorbed, approximately 45 minutes.

6This is good sereved with spaetzle (a home-made noodle from southern Germany)