By The Krautfather Appetizers
September 26, 2012
1 medium onion, chopped
2 cloves of minced garlic
1 tbsp oil
1 lb ground beef
1/2 tsp salt
1/4 tsp pepper
1 cup long grain rice
1 - 28 oz can of Frank's Kraut, drained
1In a heavy bottomed pot, on medium heat, saute the garlic, and onion, in 1 tbsp of oil, for a couple of minutes.
2Add the ground beef and fry until no pink remains.
3Add the rice, stir.
4Add enough hot water to just cover the beef/rice mixture.
5Add the Frank's Kraut, cover and simmer on low until all the liquid is absorbed, approximately 45 minutes.
6This is good sereved with spaetzle (a home-made noodle from southern Germany)
June 21, 2017
Easy, tasty, and quick!
This recipe is for Mom?
like the Mom’s cooking?
Just kidding, made it and enjoyed it! Thanks
thanks for sharing
You Rock Brian, Thanks for this recipe
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