Mom’s Frank’s kraut & Rice – Sauerkraut Recipes
It's Sweet!
It's Sweet!

Mom’s Frank’s kraut & Rice

By The Krautfather  

September 26, 2012

  • Prep:
  • Cook: 45 mins
  • Yields: N/A

Ingredients

1 medium onion, chopped

2 cloves of minced garlic

1 tbsp oil

1 lb ground beef

1/2 tsp salt

1/4 tsp pepper

1 cup long grain rice

1 - 28 oz can of Frank's Kraut, drained

Directions

1In a heavy bottomed pot, on medium heat, saute the garlic, and onion, in 1 tbsp of oil, for a couple of minutes.

2Add the ground beef and fry until no pink remains.

3Add the rice, stir.

4Add enough hot water to just cover the beef/rice mixture.

5Add the Frank's Kraut, cover and simmer on low until all the liquid is absorbed, approximately 45 minutes.

6This is good sereved with spaetzle (a home-made noodle from southern Germany)

00:00

Nutrition Facts

Serving SizeN/A

4 Reviews

Hanley.Hank

June 21, 2017

Easy, tasty, and quick!

ocha_dune

June 21, 2017

This recipe is for Mom?
or
like the Mom’s cooking?

Just kidding, made it and enjoyed it! Thanks

guest

June 21, 2017

thanks for sharing

Tilly

June 21, 2017

You Rock Brian, Thanks for this recipe

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