By The Krautfather Side Dishes
September 26, 2012
1/2 head of cabbage
1 chopped spanish onion
2 cloves of garlic
3 rashers of bacon (rind removed)
Crushed Black Pepper
White Vinegar (2 tablespoons)
Chicken Stock (1/4 pint)
1Slice Cabbage finely.
2Chop Onion finely.
3Crush Garlic Cloves.
4Chop bacon rashers into small pieces.
5Fry off the onion and garlic, (do not brown).
6Add the chopped bacon.
7Saute gently until onions and garlic and bacon are cooked.
8Add cabbage and stir all ingredients together.
9Add salt and pepper.
10Add the vinegar and stir.
11Add chicken stock.
12Cook slowly in a covered pan for 20-25 minutes stirring occasionally. Allow to stand for 10 minutes before serving.
June 22, 2017
perfect kraut recipe
difficult recipe for me. taste is fine, looks are also ok.
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