Tertukaupusta
Tertukaupusta

Nana’s Polish sauerkraut

By The Krautfather  

September 24, 2012

  • Prep: 5 mins
  • Cook: 1 hr

Ingredients

1 medium onion

3 rashers of smoked bacon

1 small cabbage

1 jar of sauerkraut

2 bay leaves

1 cup of vegetable stock

Whole pepper corns

Directions

1Chop and dice the onion then slice the cabbage and bacon heat oil in a large pan and add the bacon and onion and cook through on a low heat

2Once the onion and bacon has cooked off add the cabbage, sauerkraut,stock, bay leaf,and a small hand full of whole pepper corns and stir over a low heat.

3cut the sausage into 1 inch slices and add to the pan stir all the ingredients together and leave on a low heat for about one hour

4once cooked strain and serve

00:00

Nutrition Facts

Serving Size4-6

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