Nana’s Polish sauerkraut

By The Krautfather  

September 24, 2012

  • Prep: 5 mins
  • Cook: 1 hr


1 medium onion

3 rashers of smoked bacon

1 small cabbage

1 jar of sauerkraut

2 bay leaves

1 cup of vegetable stock

Whole pepper corns


1Chop and dice the onion then slice the cabbage and bacon heat oil in a large pan and add the bacon and onion and cook through on a low heat

2Once the onion and bacon has cooked off add the cabbage, sauerkraut,stock, bay leaf,and a small hand full of whole pepper corns and stir over a low heat.

3cut the sausage into 1 inch slices and add to the pan stir all the ingredients together and leave on a low heat for about one hour

4once cooked strain and serve


Nutrition Facts

Serving Size4-6

0 Reviews

All fields and a star-rating are required to submit a review.