By The Krautfather Main Dishes
September 27, 2012
1 Lrg bag Kluski noodles
2 cans Cream of mushroom soup
1 Lrg (32 oz.) can of kraut
1 1/2 Lbs cooked cubed pork (a great way to use up left over pork roast)
2 onions pan fried
Salt & pepper to taste
1Spray an 8 x 13 casserole dish with a cooking spray.
2Mix the first 3 ingredients in a bowl. Add the pork and onions and fold in the mixture.
3Put into the casserole dish and Bake at 350 degrees for approximately 1 1/4 hours or until bubbly
June 21, 2017
Classical taste, quick and easy. Thanks
It is so quick and easy to make and it tastes amazing.
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