Pat’s Sauerkraut Casserole – Sauerkraut Recipes

Pat’s Sauerkraut Casserole

By The Krautfather  

September 27, 2012

  • Prep:
  • Cook: 1 hr 30 mins
  • Yields: N/A


1 Lrg bag Kluski noodles

2 cans Cream of mushroom soup

1 Lrg (32 oz.) can of kraut

1 1/2 Lbs cooked cubed pork (a great way to use up left over pork roast)

2 onions pan fried

Salt & pepper to taste


1Spray an 8 x 13 casserole dish with a cooking spray.

2Mix the first 3 ingredients in a bowl. Add the pork and onions and fold in the mixture.

3Put into the casserole dish and Bake at 350 degrees for approximately 1 1/4 hours or until bubbly


Nutrition Facts

Serving Size4-6

3 Reviews


June 21, 2017

Classical taste, quick and easy. Thanks


June 21, 2017

nothing special


June 21, 2017

It is so quick and easy to make and it tastes amazing.

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