Pennsylvania New Years Dutch Pork and Sauerkraut Dinner2012-10-01
- Yield : N/A
- Servings : 4 to 5
- Prep Time : 0m
- Cook Time : 2m
- Ready In : 0m
- Main ingredients: 5 pound pork loin; 2 pounds Snowfloss sauerkraut
- Dry rub: (1/4 cup each) Cumin, cayenne, dry mustard, paprika, salt, pepper
- Additional: Olive oil, 2 cups chicken broth, 2 cups Riesling wine, 2 cups sliced onions, 1/2 pound sliced bacon, 2 thin sliced apples, 5 pounds seasoned (thyme/s & p) potatoes
Combine dry ingredients and rub into pork.
Sear in pan with olive oil on all sides.
Add onions, add chicken stock, reduce.
Season potatoes and reserve in a baking pan.
Add pork and onions to pan with potatoes. Add sliced apples, bacon and top with sauerkraut. Add wine and cover.
Place in conventional oven at 350 degrees for 2 hours.Add to favorites
Average Member Rating
(3 / 5)
14 people rated this recipe