Pennsylvania New Years Dutch Pork and Sauerkraut Dinner

2012-10-01
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  • Yield : N/A
  • Servings : 4 to 5
  • Prep Time : 0m
  • Cook Time : 2m
  • Ready In : 0m

Ingredients

  • Main ingredients: 5 pound pork loin; 2 pounds Snowfloss sauerkraut
  • Dry rub: (1/4 cup each) Cumin, cayenne, dry mustard, paprika, salt, pepper
  • Additional: Olive oil, 2 cups chicken broth, 2 cups Riesling wine, 2 cups sliced onions, 1/2 pound sliced bacon, 2 thin sliced apples, 5 pounds seasoned (thyme/s & p) potatoes

Method

Step 1

Combine dry ingredients and rub into pork.

Step 2

Sear in pan with olive oil on all sides.

Step 3

Add onions, add chicken stock, reduce.

Step 4

Season potatoes and reserve in a baking pan.

Step 5

Add pork and onions to pan with potatoes. Add sliced apples, bacon and top with sauerkraut. Add wine and cover.

Step 6

Place in conventional oven at 350 degrees for 2 hours.

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