Pennsylvania New Years Dutch Pork and Sauerkraut Dinner
Pennsylvania New Years Dutch Pork and Sauerkraut Dinner

Pennsylvania New Years Dutch Pork and Sauerkraut Dinner

By The Krautfather  ,

October 1, 2012

  • Prep:
  • Cook: 2 mins
  • Yields: N/A

Ingredients

Main ingredients

5 pound pork loin

2 pounds Snowfloss sauerkraut

Dry rub

(1/4 cup each) Cumin,

cayenne

dry mustard

paprika

salt

pepper

Additional

Olive oil

2 cups chicken broth

2 cups Riesling wine

2 cups sliced onions

1/2 pound sliced bacon

2 thin sliced apples

5 pounds seasoned (thyme/s & p) potatoes

Directions

1Combine dry ingredients and rub into pork.

2Sear in pan with olive oil on all sides.

3Add onions, add chicken stock, reduce.

4Season potatoes and reserve in a baking pan.

5Add pork and onions to pan with potatoes. Add sliced apples, bacon and top with sauerkraut. Add wine and cover.

6Place in conventional oven at 350 degrees for 2 hours.

00:00

Nutrition Facts

Serving Size4 to 5

4 Reviews

mad56

June 21, 2017

good for dinner

Melbourne

June 21, 2017

Sauerkraut and pork with champagne… liked it

guest

June 21, 2017

good taste

Nate

June 21, 2017

You nailed it Jon! perfect for my dinner!

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