It's Sweet!
It's Sweet!

Polish Onion Soup

By The Krautfather  

September 24, 2012

  • Prep: 15 mins
  • Cook: 1 min


2 Packages Schilling Pork Gravy Mix

1 Can Chicken Broth

1 Polska Kilbasa(curled sausage)

30 oz. Franks Sauerkraut

1 Large Onion

3 cups Milk

3 Tbsp Flour (or Cornstarch)

1 Tbsp Garlic Pepper


1In large stockpot, mix 2 cups milk with gravy mix (not prepared)with wire wisk until well blended.

2Strain Frank's Sauerkraut, rinse under cold water, strain, set aside.

3Add 1 can Chicken Broth to pot.

4Diagonally slice the Polska Kielbasa into 1/3" peices. Add to pot.

5Slice Onion, add to pot. Add Sauerkraut to pot.

6Add 1 Tbsp Garlic Pepper to taste. Bring to boil over Medium/High heat. Reduce to simmer continue cooking for 1 hour, stirring frequently.

7Mix 2-3 Tbsp Flour or Cornstarch with 1 cup milk, make sure there are not any lumps, stir into soup gradually, to desired thickness.

8Simmer 10-15 minutes on medium heat. Serve.


Nutrition Facts

Serving Size6

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