It's Sweet!
It's Sweet!

Polish Sausage and Kraut

By The Krautfather

September 27, 2012

  • Prep: 10 mins
  • Cook: 35 mins


2 pounds fresh Polish sausage

1 can kraut ( Frank's or SnowFloss) drained

1 can tomatoes with liquid, chopped

1 cup chopped celery

1 large onion, chopped

1 large green pepper, chopped

3 tablespoons brown sugar

1 bay leaf

1 teaspoon dried oregano

1/4 teaspoon pepper

mashed potatoes, optional


1Cut sausage into slices, saute until fully cooked.

2Drain, Add kraut, tomatoes, celery, onion, green pepper, brown sugar and seasonings.

3Cover and simmer for 20-25 mins.

4Remove bay leaf and serve.


Nutrition Facts

Serving Size8

1 Review


June 22, 2017

could not develop taste for this

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