It's Sweet!
It's Sweet!

Polish Sausage and Kraut

By The Krautfather

September 27, 2012

  • Prep: 10 mins
  • Cook: 35 mins

Ingredients

2 pounds fresh Polish sausage

1 can kraut ( Frank's or SnowFloss) drained

1 can tomatoes with liquid, chopped

1 cup chopped celery

1 large onion, chopped

1 large green pepper, chopped

3 tablespoons brown sugar

1 bay leaf

1 teaspoon dried oregano

1/4 teaspoon pepper

mashed potatoes, optional

Directions

1Cut sausage into slices, saute until fully cooked.

2Drain, Add kraut, tomatoes, celery, onion, green pepper, brown sugar and seasonings.

3Cover and simmer for 20-25 mins.

4Remove bay leaf and serve.

00:00

Nutrition Facts

Serving Size8

1 Review

miaswift

June 22, 2017

could not develop taste for this

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