Polish Sausage &Sauerkraut2012-09-27
- Yield : N/A
- Servings : 8
- Prep Time : 30m
- Cook Time : 12m
- Ready In : 0m
- 2 lb. packages sourkraut
- 1 1/2 lb fresh polish sausage (unsmoked)
- 2-3 tbl spoons brown sugar
- 2 tbl spoons caraway seed
- 1 tbl spoon fennel seed (crushed)
- beer to cover
Day l: boil sausage & discard water. Place sausage in frig.
Day 2: Use a crock-pot. Open sourkraut; place in colander and wash THOROUGHLY FOR 5 MINUTES OR MORE.
Place kraut in cooker; cut up sausage & put in cooker; add other ingredients.
Cover with beer and start pot. Cook for at least 12 hours; better overnight.Add to favorites
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