Polish Sausage & Sauerkraut

By The Krautfather  

September 27, 2012

  • Prep: 30 mins
  • Cook: 12 mins
  • Yields: N/A


2 lb. packages sourkraut

1 1/2 lb fresh polish sausage (unsmoked)

2-3 tbl spoons brown sugar

2 tbl spoons caraway seed

1 tbl spoon fennel seed (crushed)

beer to cover


Day 1

1 boil sausage & discard water. Place sausage in frig.

Day 2

1Use a crock-pot. Open sourkraut; place in colander and wash THOROUGHLY FOR 5 MINUTES OR MORE.

2Place kraut in cooker; cut up sausage & put in cooker; add other ingredients.

3Cover with beer and start pot. Cook for at least 12 hours; better overnight.


Nutrition Facts

Serving Size8

1 Review


June 22, 2017

Difficult to prepare but taste is better

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