By The Krautfather Main Dishes
September 28, 2012
1 lb Hamburger
1/2 cup rice
1/2 cup water
1/3 cup chopped onion
1/2 teaspoon celery salt
1/2 teaspoon garlic powder
1/8 teaspoon pepper
32 to 64 oz. Frank's kraut
1Mix the burger with all ingredients except kraut.
2Form into meatballs.
3Brown the meatballs in oil in a heavy skillet until firm and browned.
4Add the Frank's Kraut and cover, reduce to simmer, or put in a crock pot.
5Skillet method: Cook slowly on medium low for 1 hour, stir every 15 min.
6Crock Pot method: put browned meatballs and Frank's Kraut in pot and cook on low for 8 hours or on high for 4 -5 hours.
7Serve with hot crusty bread.
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