By The Krautfather Main Dishes
September 24, 2012
8 Meaty pork ribs
1 Large container Saurkraut, drained
1/2 tsp red pepper
1/2 tsp black pepper
1 tsp garlic salt
1tsp onion powder
3 Tbsp oil
1season meat with red pepper, black pepper, salt and onion powder.
2in large pot, heat oil on medium high heat and add pork.
3Brown on all sides, cooking for about 15 min.
4Add saurkraut and stir well.
5Reduce heat to medium and cook covered, for 20 min more stirring every few minutes so you dont burn it.
6Saurkraut with turn almost translucent and take on the flavor of the meat and seasoning...
7this dish is great served with sauteed cabbage and boiled baby potatoes.
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