By The Krautfather Main Dishes
September 24, 2012
1 Pork Loin
1 Large Yellow Onion (cut into 8 wedges)
1 Large jar Franks Polish Style Kraut (Do not drain)
Approx. 1 lb. new (red) potatoes (Quartered)
1 Pkg. dry Lipton Onion Soup mix
Approx. 3 tsp Roasted Garlic (powdered)
Approx. 3 tsp Grill Mates Pork Rub
1Sprinkle pork rub and garlic on each side of pork loin
2Cut pork loin in half and place in large crock pot
3Layer the potatoes, onions, Kraut and onion soup mix in 3 layers on top of pork loin
4The liquid from the Kraut can be added on top of the layers
5Add approx. ½ jar (using Kraut jar) of water to get liquid to ¼” below top layer
6Cook in crock pot on high for 2 hours, then reduce to low for 3-4 hours
7If desired, mix layers with large spoon after reducing heat
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