Pork Steak, Sauerkraut & Noodle Casserole

By The Krautfather  

September 27, 2012

  • Prep: 30 mins
  • Cook: 1 hr 30 mins
  • Yields: N/A


2 pounds pork steak, cubed

1 medium onion, chopped

16 ounces sauerkraut, undrained

8 ounces noodles, cooked and drained

1 can condensed cream of mushroom soup, undiluted

4 ounce can mushrooms, drained

2 celery stalks, chopped

salt and pepper to taste


1In a large skillet, brown meat.

2Add the onions and celery; cook until onions are transparent.

3Stir in sauerkraut, noodles, soup and mushroms; season with salt and pepper

4Spoon into a reased 2-qt. casserole.

5Cover and bake at 350 degrees for 1-1/2 hours or until the meat is tender.

6Stir occasionally.


Nutrition Facts

Serving Size6-8

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June 21, 2017

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