By The Krautfather Main Dishes
September 27, 2012
2 pounds pork steak, cubed
1 medium onion, chopped
16 ounces sauerkraut, undrained
8 ounces noodles, cooked and drained
1 can condensed cream of mushroom soup, undiluted
4 ounce can mushrooms, drained
2 celery stalks, chopped
salt and pepper to taste
1In a large skillet, brown meat.
2Add the onions and celery; cook until onions are transparent.
3Stir in sauerkraut, noodles, soup and mushroms; season with salt and pepper
4Spoon into a reased 2-qt. casserole.
5Cover and bake at 350 degrees for 1-1/2 hours or until the meat is tender.
June 21, 2017
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