By The Krautfather Main Dishes, Reubens
September 27, 2012
1 16oz can sauerrkraut, drained
1 bottle favorite 1000 Island Dressing
1 pound turkey pastrami (deli, sliced)
1 pound swiss cheese (sliced)
one package favorite rolls, sliced open
OR toasted rye bread
1Brown the pastromi in a skillet. Remove and set aside.
2Add in the sauerkraut and brown.
3Pile on the 1000 Island salad dressing on your bread/roll of choice, add the meat, cheese and sauerkraut.
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