Reuben Burger
Reuben Burger

Reuben Burger

By Bruce Newburger  ,

January 15, 2014

These burgers can be served on rye bread or a pretzel bun and are topped with Frank's Kraut, Swiss cheese, and Thousand Island Dressing.


1 pound lean ground beef or ground chuck

½ pound corned beef (sliced)

Salt and pepper

8 slices rye bread, 4 pretzel buns or 4 regular buns.

8 to 16 ounces Frank's Kraut, drained and rinsed

4 slices Swiss cheese

Thousand Island Dressing


1Shape ground beef into four patties, salt and pepper both sides.

2Fry in skillet or over open flame. Turn only once.

3Add Swiss cheese and cover with lid to melt.

4In a separate pan warm the Frank's Kraut and the corned beef.

5Remove cooked burger from the heat and place on bun.

6Cover with a generous portion of Frank's Kraut and add three or four slices of the heated corned beef.

7Top with Thousand Island dressing. Makes 4 Reuben Burgers.


3 Reviews


June 21, 2017

Good. We should have some more ingredient for added taste.


June 21, 2017

Followed the instructions, but we found it tasted too cheesy


June 21, 2017

Not as expected, did not like it

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