Reuben Casserole

By The Krautfather  ,

September 24, 2012

  • Prep: 20 mins
  • Cook: 45 mins


1 can or jar of Frank's Kraut

1 cup sour cream

1 medium onion chopped

2 cloves garlic, minced

1 can corned beef (not hash)

4 large slices rye bread

2 cups Swiss cheese, grated


1Mix well the Frank's Kraut, sour cream, onion and garlic.

2Spread on the bottom of a baking dish.

3Crumble corned beef over the top.

4Crumble rye bread over corned beef.

5Sprinkle Swiss cheese over this.

6Cover and bake at 350 degrees.


Nutrition Facts

Serving Size6-8

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