Reuben Casserole

Name: Reuben Casserole
Prep time: 20 min
Total time: 65 min
Ingredients: 1 can or jar of Frank's Kraut; 1 cup sour cream; 1 medium onion chopped; 2 cloves garlic, minced; 1 can corned beef (not hash); 4 large slices rye bread; 2 cups Swiss cheese, grated

By The Krautfather Main Dishes, Reubens

September 24, 2012

Prep: 20 mins
Cook: 45 mins

Ingredients

1 can or jar of Frank's Kraut

1 cup sour cream

1 medium onion chopped

2 cloves garlic, minced

1 can corned beef (not hash)

4 large slices rye bread

2 cups Swiss cheese, grated

Directions

1Mix well the Frank's Kraut, sour cream, onion and garlic.

2Spread on the bottom of a baking dish.

3Crumble corned beef over the top.

4Crumble rye bread over corned beef.

5Sprinkle Swiss cheese over this.

6Cover and bake at 350 degrees.

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Nutrition Facts

Serving Size6-8

Reuben Casserole

Ingredients

Directions

Nutrition Facts

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