Choucroute
Choucroute

Reuben Chowder

By The Krautfather  ,

September 24, 2012

Ingredients

3 Cups Milk

1 10 3/4oz. can condensed cream of celery soup

1 cup shredded swiss cheese

1 16oz. can Frank's Kraut, drained

1 12 oz. can corned beef, chilled & diced

Directions

1In a saucepan over low heat, stir milk into celery soup. Add shredded cheese.

2Add Frank's kraut, and simmer 15 minutes.

3Add diced corned beef, and heat 10 minutes, or until heated through.

4Serve with buttered, toasted rye bread.

00:00

Nutrition Facts

Serving Size4

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