Reuben Dip – Sauerkraut Recipes
Reuben Dip
Reuben Dip

Reuben Dip

By The Krautfather  ,

June 1, 2015

  • Prep:
  • Cook:
  • Yields: N/A

Ingredients

1(16-oz)can drained sauerkraut

2(2.5-oz)pkgs. Buddig corned beef

1/2 cup mayonnaise

1(8-oz)pkg. shredded Swiss cheese

1/4 cup sour cream

Directions

1Mix and heat all on top of stove. Spread on toast,crackers,cocktail rye bread etc.

00:00

Nutrition Facts

Serving Size10

4 Reviews

Flint

June 21, 2017

Thank you for the recipe. Good.

Maisie

June 21, 2017

Very good. Very easy.

Elvin

June 21, 2017

I have used this recipe about 4 time now. always liked it.

Bethany

June 21, 2017

Lovely and easy.

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