By The Krautfather Appetizers, Reubens
June 1, 2015
1(16-oz)can drained sauerkraut
2(2.5-oz)pkgs. Buddig corned beef
1/2 cup mayonnaise
1(8-oz)pkg. shredded Swiss cheese
1/4 cup sour cream
1Mix and heat all on top of stove. Spread on toast,crackers,cocktail rye bread etc.
June 21, 2017
Thank you for the recipe. Good.
Very good. Very easy.
I have used this recipe about 4 time now. always liked it.
Lovely and easy.
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