Reuben Dip
Reuben Dip

Reuben Dip (With Frank’s Kraut)

By The Krautfather  

September 18, 2014

  • Yields: 1

Ingredients

½ cup Frank's Kraut chopped and drained

1 3 oz. pkg. cream cheese, softened

1 8 oz. container sour cream

½ cup grated Swiss cheese

4 oz. sliced corned beef, finely diced

2-3 tbs. milk

Directions

1Combine and heat all ingredients except milk, in sauce pan over low until heated through.

2Thin with milk if necessary.

00:00

Nutrition Facts

Serving Size8-10

5 Reviews

kate_w

June 22, 2017

thanks for sharing the recipe. me and my husband liked it

diesel123

June 22, 2017

it is a taste sensation. easy to prepare and so full of colors.

calico.k

June 22, 2017

This was a success with the whole family and everyone asked me to make it again soon.

misscaragh

June 22, 2017

perfect for the side dish with dinner

jennilou

June 22, 2017

fine taste and easy to make

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