By The Krautfather Reubens
September 18, 2014
½ cup Frank's Kraut chopped and drained
1 3 oz. pkg. cream cheese, softened
1 8 oz. container sour cream
½ cup grated Swiss cheese
4 oz. sliced corned beef, finely diced
2-3 tbs. milk
1Combine and heat all ingredients except milk, in sauce pan over low until heated through.
2Thin with milk if necessary.
June 22, 2017
thanks for sharing the recipe. me and my husband liked it
it is a taste sensation. easy to prepare and so full of colors.
This was a success with the whole family and everyone asked me to make it again soon.
perfect for the side dish with dinner
fine taste and easy to make
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