Reuben Dip

2012-09-18
reubendip
  • Yield : 1
  • Servings : 8-10
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Ingredients

  • ½ cup sauerkraut chopped and drained
  • 1 3 oz. pkg. cream cheese, softened
  • 1 8 oz. container sour cream
  • ½ cup grated Swiss cheese
  • 4 oz. sliced corned beef, finely diced
  • 2-3 tbs. milk

Method

Step 1

Combine and heat all ingredients except milk, in sauce pan over low until heated through.

Step 2

Thin with milk if necessary.

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