It's Sweet!
It's Sweet!

Reuben Quiche

By The Krautfather  ,

September 24, 2012

  • Prep: 30 mins
  • Cook: 40 mins


1 9-inch pastry shell

1 tablespoon caraway seeds

8 oz corned beef, shredded (or 1 can corned beef, crumbled

1 tablespoon Dijon mustard

3/4 cup sauerkraut, squeezed and drained

2 cups Swiss cheese, grated

2 eggs, beaten

1 cup light cream

1 teaspoon grated onion

1/2 teaspoon dry mustard


1Preheat oven to 375 degrees.

2Sprinkle caraway seeds over kpie crust.

3Prick crust and bake for 7 minutes.

4Fill pie shell with corned beef.

5Spread mustard over meat; top with sauerkraut and cheese.

6Mix together eggs, cream, onion and dry mustard.

7Pour into pie shell and bake for 40 minutes.

8Let stand 5 minutes before cutting.


Nutrition Facts

Serving Size6-8

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