Choucroute
Choucroute

Reuben Sandwich

By The Krautfather  ,

September 27, 2012

  • Prep: 10 mins
  • Cook: 5 mins
  • Yields: N/A

Ingredients

Frank's or SnowFloss Kraut, Chilled and Drained

Rye Bread

Turkey or smoked Turkey, sliced very thin

Swiss cheese

Thousand Island dressing

butter or margarine, softened

Directions

1Using softened butter,butter both sides of bread

2On one slice, place slices of Turkey. On the other slice, place slices of cheese.

3Mix the kraut with the Thousand Island dressing.

4Place a dollop of kraut/dressing mixture on both peices of bread.

5Put the sandwich together and grill. Press sandwich occasionally with a large spatula.

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Nutrition Facts

Serving SizeN/A

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