Choucroute
Choucroute

Reuben Sandwiches

By The Krautfather  

September 27, 2012

  • Prep: 5 mins
  • Cook: 5 mins

Ingredients

1 can of Kraut, Frank's or SnowFloss

Sliced turkey

Sliced Swiss cheese

Rye bread

Thousand Island dressing

Directions

1Drain Frank's Kraut

2Toast Rye bread

3Spread bread generously with dressing

4Begin to layer the kraut, cheese and turkey. Finish with kraut.

00:00

Nutrition Facts

Serving Size4

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