Choucroute
Choucroute

Rolled Flank Steak

By The Krautfather  

September 28, 2012

Ingredients

1 flank steak

1 tsp ground pepper

½ tsp. crushed bay leaf

1tsp crushed savory

2 tbs.minced onion

1 can (14 oz.) sauerkraut

2-3 cups mashed potatoes

Directions

1Pound flank steak, rub with pepper on one side then on the other side rub on the bay leafs, savory and onion.

2Cover meat - first with sauerkraut (save juice for basting) then mashed potatoes. Roll steak and secure.

3Bake. broil or pan fry. Baste with sauerkraut juice.

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