Reuben Stuffed Baked Potatoes
Reuben Stuffed Baked Potatoes

Reuben Stuffed Baked Potatoes

By The Krautfather  ,

June 16, 2015

  • Prep: 15 mins
  • Cook: 1 min
  • Yields: N/A

Ingredients

4 Large Baking Potatoes

2 Cups Finely Diced Corn Beef

1 Can Franks Frank's kraut, Rinsed and Drained

1/2 Cup Shredded Swiss Cheese

3 Tbsp. Green Onions, Diced

1 Tbsp. Horseradish

1 Pkg. Cream Cheese (Softened)

3 Tbsp. Parmesan Cheese

Paprika

Directions

1Bake Potatoes @ 425 for 45 minutes or until tender, Cool.

2In a bowl combine cornbeef, Frank's Kraut, swiss cheese, onion, garlic, horseradish.

3Cut potatoes in half lengthwise

4Carefully scooping out potatoes leaving just the skins of the potatoes.

5Mash potatoes with cream cheese and stir in the cornbeef mixture, then mound potatoe mixture into the skins of the potatoes.

6Sprinkle with parmesan cheese and paprika, return to the oven for 30 more minutes or until heated through.

00:00

Nutrition Facts

Serving Size4

6 Reviews

sophia

June 21, 2017

added taste to potatoes. really liked it

Adamaris

June 21, 2017

Average!

guest

June 21, 2017

Needed something different to do with kraut

guest

June 21, 2017

Really liked this recipe. They turned out beautifully.

Ashley

June 21, 2017

nice

morgan

March 21, 2017

i guess my potatoes were not fully baked…

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