Reuben Stuffed Baked Potatoes

2015-06-16
  • Yield : N/A
  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 1m
  • Ready In : 0m

Ingredients

  • 4 Large Baking Potatoes
  • 2 Cups Finely Diced Corn Beef
  • 1 Can Franks Sauerkraut, Rinsed and Drained
  • 1/2 Cup Shredded Swiss Cheese
  • 3 Tbsp. Green Onions, Diced
  • 1 Tbsp. Horseradish
  • 1 Pkg. Cream Cheese (Softened)
  • 3 Tbsp. Parmesan Cheese
  • Paprika

Method

Step 1

Bake Potatoes @ 425 for 45 minutes or until tender, Cool.

Step 2

In a bowl combine cornbeef, sauterkraut, swiss cheese, onion, garlic, horseradish.

Step 3

Cut potatoes in half lengthwise

Step 4

Carefully scooping out potatoes leaving just the skins of the potatoes.

Step 5

Mash potatoes with cream cheese and stir in the cornbeef mixture, then mound potatoe mixture into the skins of the potatoes.

Step 6

Sprinkle with parmesan cheese and paprika, return to the oven for 30 more minutes or until heated through.

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