By The Krautfather Main Dishes
September 24, 2012
small whole toms
two teaspoons each of celery
distilled water,or rain water,ferment 72- 78f takes about 8-10 days, more info
dr paul bragg, book on saurkraut.
1shred and dice ingredients,in two inch layers, add small amount of herbs, repeat untill container two inchs from top add water,and ferment,at 72-78f
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