Tertukaupusta
Tertukaupusta

Sarma Hot Dish

By The Krautfather  

September 27, 2012

  • Prep: 30 mins
  • Cook: 2 mins
  • Yields: N/A

Ingredients

6 to 8 slices bacon

1 1/2 pounds ground beef (or ham)

1 medium onion, chopped

Salt & Pepper, garlic (optional)

1 small head cabbage, coarsely chopped

1 cup uncooked long-grain rice

2 cups Frank's Kraut and juice

1 quart (32 oz) tomato juice + 1 can tomato soup

Directions

1Fry bacon and remove from pan and crumble.

2Brown beef or ham with the onion, Salt/Pepper/Garlic to taste. Add rice and bacon to browned meat mixture.

3Grease large casserole with butter. Line casserole bottom with 1/2" chopped cabbage. Spoon & Spread meat on top of the cabbage.

4Top meat with most of the Frank's Kraut and juice. Pour mixed tomato juice and tomato soup over meat mixture. Top with a thin layer of cabbage and remaining kraut.

5Bake Covered at 350 degrees for 2 to 2 1/2 hours. During baking, check to see if there is enough liquid for rice to absorb as it cooks. If there is excess liquid, remove cover during last 20 minutes.

00:00

Nutrition Facts

Serving Size8-10

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