Directions

1Fry bacon and remove from pan and crumble.

2Brown beef or ham with the onion, Salt/Pepper/Garlic to taste. Add rice and bacon to browned meat mixture.

3Grease large casserole with butter. Line casserole bottom with 1/2" chopped cabbage. Spoon & Spread meat on top of the cabbage.

4Top meat with most of the Frank's Kraut and juice. Pour mixed tomato juice and tomato soup over meat mixture. Top with a thin layer of cabbage and remaining kraut.

5Bake Covered at 350 degrees for 2 to 2 1/2 hours. During baking, check to see if there is enough liquid for rice to absorb as it cooks. If there is excess liquid, remove cover during last 20 minutes.