By The Krautfather Main Dishes
September 27, 2012
6 to 8 slices bacon
1 1/2 pounds ground beef (or ham)
1 medium onion, chopped
Salt & Pepper, garlic (optional)
1 small head cabbage, coarsely chopped
1 cup uncooked long-grain rice
2 cups Frank's Kraut and juice
1 quart (32 oz) tomato juice + 1 can tomato soup
1Fry bacon and remove from pan and crumble.
2Brown beef or ham with the onion, Salt/Pepper/Garlic to taste. Add rice and bacon to browned meat mixture.
3Grease large casserole with butter. Line casserole bottom with 1/2" chopped cabbage. Spoon & Spread meat on top of the cabbage.
4Top meat with most of the Frank's Kraut and juice. Pour mixed tomato juice and tomato soup over meat mixture. Top with a thin layer of cabbage and remaining kraut.
5Bake Covered at 350 degrees for 2 to 2 1/2 hours. During baking, check to see if there is enough liquid for rice to absorb as it cooks. If there is excess liquid, remove cover during last 20 minutes.
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