SARMA – Stuffed Cabbage Leaves

By The Krautfather  

September 27, 2012

  • Prep: 45 mins
  • Cook: 2 mins
  • Yields: N/A


pickled cabbage leaves

rice in a cup of coffee

2 onion pieces

1lb mixed ground beef

oil, red pepper, pepper, salt, spices

0.5 lb smoked pork meat


1Cut the onion into small pieces and fry it on oil.

2Add the ground meat, red pepper, pepper, salt, spices the rice also.

3Then use the mixture to stuff the pickled cabbage leaves. Line them up in a pot, but first line up pickled cabbage leaves at the bottom of the pot.

4Put the steamed meat in between the stuffed cabbage leaves.

5Spill over some hot water and boil it on a silent fire, and then put them in the oven to bake.

6By the end of the baking, you can add some oil and red pepper (which have been fried before). Cover the pieces with pickled cabbage leaves. Make sure it ends up dry and not very moist.


Nutrition Facts

Serving Size4

1 Review


June 22, 2017

perfect for dinner, require some expertise

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