Sauerkraut and Cranberry Mini-Meatloaves

By The Krautfather  

September 24, 2012

  • Prep: 20 mins
  • Cook: 1 min


3 pounds lean ground beef

2 packages dry onion soup mix

1 1/2 cups dry bread crumbs, soaked in 1 1/2 cups water

3 eggs

1 (16-ounce) can sauerkraut, drained

1 (16-ounce) can whole cranberry sauce

1 (12-ounce) bottle chili sauce

1/2 cup brown sugar, packed

1 cup water


1In mixing bowl combine ground beef, soup mix, prepared bread crumbs and eggs.

2Mix well and form into mini-loaves (form two rows of about 6 on each side).

3Place in a 13 x 9 x 2-inch baking pan

4Meanwhile, combine sauerkraut, cranberry sauce, chili sauce, brown sugar and water in medium sauce pan; bring to a boil and simmer for 5 minutes.

5Pour sauerkraut mixture over mini-meatloaves and bake, uncovered, at 350*F (175*C) for 1 to 1 1/2 hours


Nutrition Facts

Serving Size6

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