By The Krautfather Soups, Salads & Stews
September 25, 2012
1 lb. sauerkraut, rinsed drained and coarsley chopped
1/2 lb. seedless grapes, cut in half
3/4 cup cooked ham, diced
1 cup cooked macaroni
Whisk in a small bowl:
3/4 cup yogurt
1 TB white wine vinegar
1/4 tsp. salt
1/4 tsp. white pepper
2 tsp. honey
1Add dressing to salad, toss, adjust seasoning and marinate for 10 minutes before serving.
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