It's Sweet!
It's Sweet!

Sauerkraut and Pickled Pork

By The Krautfather  

September 26, 2012

  • Prep: 10 mins
  • Cook: 4 mins
  • Yields: 8-10


pickled pork shoulder

sauerkraut (we use Tancook Island made locally)

2 med onions

water to cover

(peeled apples optional)

lots of pepper


1Cook 3-4 hours in large pot...maintaining a gentle simmer.

2Add more water as necessary.

3Serve hot..meat will be very tender.Separate sauerkraut into separate serving dish and top with butter.

4We always eat this with mashed potatoes.


Nutrition Facts

Serving Size8-10

3 Reviews


June 22, 2017

perfect kraut recipe


June 22, 2017

easy and so delicious. A definite recommendation


June 22, 2017

pickled pork with kraut is not an ideal combination i think

All fields and a star-rating are required to submit a review.