It's Sweet!
It's Sweet!

Sauerkraut and Pickled Pork

By The Krautfather  

September 26, 2012

  • Prep: 10 mins
  • Cook: 4 mins
  • Yields: 8-10

Ingredients

pickled pork shoulder

sauerkraut (we use Tancook Island made locally)

2 med onions

water to cover

(peeled apples optional)

lots of pepper

Directions

1Cook 3-4 hours in large pot...maintaining a gentle simmer.

2Add more water as necessary.

3Serve hot..meat will be very tender.Separate sauerkraut into separate serving dish and top with butter.

4We always eat this with mashed potatoes.

00:00

Nutrition Facts

Serving Size8-10

3 Reviews

guest

June 22, 2017

perfect kraut recipe

piers

June 22, 2017

easy and so delicious. A definite recommendation

mjury88

June 22, 2017

pickled pork with kraut is not an ideal combination i think

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