Sauerkraut and Sausage

2012-09-24
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  • Servings : 4-6
  • Prep Time : 5m
  • Cook Time : 5m
  • Ready In : 0m

Ingredients

  • 2 cans sauerkraut
  • approx. 4 polska keilbasa sausage franks

Method

Step 1

Empty contents of Sauerkraut into a medium sized saucepan.

Step 2

Chop polska keilbasa franks and stir into saeurkraut.

Step 3

Cook over medium heat until thoroughly heated.

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