Choucroute
Choucroute

Sauerkraut and Sausage

By The Krautfather  

September 24, 2012

  • Prep: 5 mins
  • Cook: 5 mins

Ingredients

2 cans sauerkraut

approx. 4 polska keilbasa sausage franks

Directions

1Empty contents of Sauerkraut into a medium sized saucepan.

2Chop polska keilbasa franks and stir into saeurkraut.

3Cook over medium heat until thoroughly heated.

00:00

Nutrition Facts

Serving Size4-6

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