By The Krautfather Main Dishes
September 23, 2012
1 jar of Sauerkraut
1 pack of bacon or 4 tablespoons of bacon grease
5 or 6 oz of cooked ham
2 cooked pork steaks, pork chops or whatever leftover pork you have.
Salt, pepper and garlic to taste.
Rice or potatoes cooked.
1Brown bacon ( if just bacon grease, skip). Put bacon and grease in the bottom of your crock pot on high.
2Drain jar of Sauerkraut into strainer and rinse.
3Pour into Crock pot.
6Cook for 1 hour stirring occasionally.
7Chop up leftover pork
8Mix in Crock pot.
9Cook until heated through
10Serve over rice or potatoes.
Your review ...
All fields and a star-rating are required to submit a review.