Tertukaupusta
Tertukaupusta

Sauerkraut Bacon & Weiners

By The Krautfather  

September 28, 2012

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: N/A

Ingredients

Sauerkraut

1 lb. Bacon

Diced Onions

Directions

1Fry up the Sauerkraut & Diced onions in a frypan on medium heat.

2Add 1 lb of cooked back (broken into bits)

3Continue to fry until Sauerkraut is golden brown.

4Serve immediately.

00:00

Nutrition Facts

Serving SizeN/A

4 Reviews

chris456

June 21, 2017

recommend to add some more ingredients for better taste

Lucy

June 21, 2017

easy and tasty for those who want some bacon with kraut.

bickiJulie

June 21, 2017

Liked it as its helthy

bicki

June 21, 2017

Can be made better.

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