By The Krautfather Main Dishes
September 28, 2012
1 lb. Bacon
1Fry up the Sauerkraut & Diced onions in a frypan on medium heat.
2Add 1 lb of cooked back (broken into bits)
3Continue to fry until Sauerkraut is golden brown.
June 21, 2017
recommend to add some more ingredients for better taste
easy and tasty for those who want some bacon with kraut.
Liked it as its helthy
Can be made better.
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