- Yield : 200 medium balls
- Servings : N/A
- Prep Time : 0m
- Cook Time : 0m
- Ready In : 0m
- 3-4 lbs. bulk sausage
- 1 med. onion
- 1/2 cup flour
- 1 cup beef bouillon broth
- 6 cups sauerkraut - drained and chopped
- Flour to roll balls in
- Eggs and milk to make batter to roll balls in
- Bread crumbs to roll balls in
Brown sausage and onion. Drain grease.
Mix 1/2 c. flour with sausage and onion.
Add beef bouillon broth to above mixture and mix well.
Add sauerkraut to mixture and mix well.
Refridgerate until cold. Roll into medium size balls. Roll in flour. Roll in egg and milk batter. Roll in bread crumbs.
Deep fry 1-2 minutes. Drain on paper towels.Add to favorites
Average Member Rating
(2.7 / 5)
6 people rated this recipe