Choucroute
Choucroute

Sauerkraut Balls

By The Krautfather  

September 26, 2012

  • Prep:
  • Cook:
  • Yields: 200 medium balls

Ingredients

3-4 lbs. bulk sausage

1 med. onion

1/2 cup flour

1 cup beef bouillon broth

6 cups sauerkraut - drained and chopped

Flour to roll balls in

Eggs and milk to make batter to roll balls in

Bread crumbs to roll balls in

Directions

1Brown sausage and onion. Drain grease.

2Mix 1/2 c. flour with sausage and onion.

3Add beef bouillon broth to above mixture and mix well.

4Add sauerkraut to mixture and mix well.

5Refrigerate until cold. Roll into medium size balls. Roll in flour. Roll in egg and milk batter. Roll in bread crumbs.

6Deep fry 1-2 minutes. Drain on paper towels.

00:00

Nutrition Facts

Serving SizeN/A

4 Reviews

omi_nomi

June 22, 2017

Super easy, super tasty, makes perfect balls

meryl_d

June 22, 2017

Made it once. regular taste

ickisol89

June 22, 2017

easy and tasty

edwin159

June 22, 2017

did not like it.

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