Sauerkraut balls – Sauerkraut Recipes
It's Sweet!
It's Sweet!

Sauerkraut balls

By The Krautfather  

September 26, 2012

  • Prep:
  • Cook: 20 mins
  • Yields: N/A

Ingredients

1 bag of kraut drained

1 # bulk sausage, like Jimmy Dean

1 8 oz package cream cheese

flour for dipping

eggs for dipping

bread crumbs for coating

Directions

1Mix kraut, sausage and cream cheese in a bowl.

2If it is too sticky, add a little bread crumb to get it to a consistancy you can roll in to a ball.

3Roll each ball in flour, then egg then in bread crumbs.

4Place on greased pan

5Bake in oven at 350° for 20 minutes or until golden.

6These can also be deep fried if that is your preference.

7When I became health consious I started baking them and liked them even better than fried.

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Nutrition Facts

Serving SizeN/A

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